April 16, 2019

Balsamic mushroom on toast with fried egg

We have arrived to the hole week! Do you celebrate Ester? I am coming from the country where we are very familiar with this subject. I am also a part of catholic family so this week was also very important in our church, As kids we took that more like a school break, egg hunting and a “Śmigus dingus” day when you could pour with water over eavybody with no consequences. Right know as I leave far away from my family it is really difficult to follow the traditions and spend the time I used to when I was younger! Well as the the egg is in already in a subject - I would like to share with you very new recipient for toast with balsamic mushrooms!


  • 2 slices of bread
  • 150 g mushroom
  • 1 tsp butter
  • 3 Tbsp balsamic vinegar 
  • 2 Tbsp soy sauce
  • 1 tsp honey
  • 2 springs of fresh thyme 
  • 2 garlic cloves
  • 2 eggs 

  1. Slice your mushroom.
  2. Warm up a non stick pan. On a medium heat melt butter with thyme, add mushrooms with chopped garlic - fry until golden.
  3. Add balsamic vinegar, soy and honey. Cook all together until the juice will be glossy. 
  4. Put bread into the toaster.
  5. In the meantime on the non stick pan fry two eggs.
  6. Remove toasts from toaster and put on the plate. By using a stone place mushrooms on toast.
  7. When eggs are ready cover the toast with or serve on side.

To all my friends and family. From this place I would like to wish you a very happy Easter! I hope you will all spend this time with people you love and also will find some time for reflection.

I hope you'll love it.

Myniowska xxx

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