March 19, 2019

No-bake chocolate cheesecake

Hello People. How is your week going? I am coming to you with my supper no-bake double chocolate cheesecake. I should have wait until the weekend but it deserves to be known by everybody and everyone. This is not only my newest and easiest recipe. This is more than just a cake, this is a new hero at my home. This is the new afternoon coffee's best friend. This is a spectacular piece of art made up with basic ingredients. Admittedly, it might cause some mess in the kitchen but after you'll taste it it will be all forgiven and forgotten. Please let me introduce to you. No-Bake chocolate cheesecake.



Ingredients: 

Base:
  • 300 g graham crackers
  • 2 tbsp cacao powder
  • 175 g of melted butter
Cream cheese filling:
  • 500 ml whipping cream
  • 450 g cream cheese
  • 250 g dark chocolate (72%)
  • 1 vanilla sugar
  • 100 g caster sugar
  • 35 g cacao powder
  • pinch of salt

Preparation:
  1. Melt chocolate in a double boiler and set aside. Let it cool. 
  2. Prepare 18 cm, round baking tin. Line a greaseproof paper on the bottom to avoid sticking. Using a food processor blend graham crackers until you get nice and sandy texture. Add butter and cacao powder. Mix together. Well combined crackers move to the earlier prepared tin. Using a spatula spread evenly. Place in the fridge for few minutes.
  3. In a large bowl whip 375 ml of cream and move on side.
  4. In a medium bowl mix cream cheese, vanilla sugar, caster sugar, cacao powder and rest of cream. Add pinch of salt and melted chocolate. Mix for another 5 min.
  5. Now you will have to combine the cheese mixture with whipped cream. Put one spoon of chocolate cheese into the whipped cream and by using spatula mix slowly. Repeat until you have no remaining cheese in the bowl. Don’t over mix the butter to avoid breaking all the air baubles.
  6. Remove the bottom of the cake from the fridge. Pour the mixture into the tin. Put back to the fridge and let it settle. Best over the night.
  7. When solid remove from the tin and optional you can sprinkle some cacao powder on the top of the cake.

You don't need any extra skills to prepare this cake and it's super delicious. There is no unusual tools to be used. Follow the recipe or add an extra twist and make it even better. I am sure you will enjoy it.

Ps. Tested on Humans

Myniowska xxx





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