March 01, 2019

Double chocolate pancakes

You got up, you've got your plans, things to do, shopping list done, feeling that nothing can stop you. Happy arrived to the month of March, ready to go out, looking for a car key, realizing that there is a regional festive day - regional shops shut. Oh well there will be no fish for lunch nor for dinner. No fresh bread, no cold beer not even tiny pastry. BUT there will be rich in chocolate freshly made american pancakes with raspberries and chocolate sauce. 

  • 100 g plain flour
  • 1 tbsp cocoa powder
  • 1 tsp baking poder 
  • pinch of salt
  • 1 tsp of sugar
  • 15 g malted butter
  • 1 egg
  • 150 ml of milk
  • Optional butter, chocolate sauce and fresh/frozen raspberries to serve.

  1. Sift all dry ingredients to the bowl and mix with a fork.
  2. Add melted fat, eggs, milk and by using a hand mixer mix well.
  3. Put the butter into the fridge and let it rest for 30 min.
  4. Heat up a no stick pan and using a ladle pour mixture in the middle of the pan, firming a nice round pancake. Cook over a medium heat 30-45 sec each side.
  5. Move to the plate and repeat step 4 until you finish your mix.
  6. Serve with butter, fresh fruit and drizzle of chocolate sauce.

To whom might be concerned - Happy day of Balearic Islands. 

xxx Myniowska

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