May 15, 2020

Tuna salad

Good day people. The weekend is here. For some of us has been last forever now haha. It has been lots of cooking and baking in my kitchen. Not succeed with all unfortunately but there is lot's to show you any way. On Fridays I usually eat a quick lunch in between task I have planed for myself. In this case I always need something simple but also delicious. What I can prepare in advance or just bring together in few minutes. Today I will share with you quick and easy recipe for gorgeous salad. It's simple and you can also take it away if you don't work from home anymore. Super idea for a lunch box. There we are. Colourful tuna salad with cherry tomatoes, spinach and dill. 

Ingredients:
  • 1 tuna in water tin
  • 100 g tricolour fussily pasta
  • 1 small bag of baby spinach 
  • 3 tbsp fresh dill
  • 10 cherry tomatos 
  • 1/2 can olives (kind you like most)
  • 2 tbsp olive oil + more to drizzle 
  • pepper

Preparation:
  1. Cook pasta accordingly to the tips on the packeg. Drain and rinse with cold water. Set aside until cool down.
  2. In a large bowl mix cooled pasta with 2 tbsp of olive oil.
  3. Add cleaned and dried spinach, tuna with no juice, halved tomatoes and chopped dill.
  4. Toss well and put into serving bowl or directly on the plates. 
  5. Sprinkle with freshly grated pepper and drizzle with olive oil accordingly to personal need.
  6. Optionally you can serve it with fresh baguette.
The weekend is here. Do you have any plans yet? Will you hang out with your friends or maybe you'll pop up to the bar? Me is staying home, with good movies, some wine and a cheese board. On Sunday will be visiting my only family in here. There is a little Birthday fella there who need some hugs.

Wherever you are I wish you best.

Myniowska xxx 

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