May 13, 2020

Spaghetti alle Vongole

Hello Wednesday. Today I am super excited cause I am going to see my sisters new apartment. I haven't seen her family for a while now and as we are allowed to visit our family members in theirs hoses the day has just became better. Everything is slowly coming back to the new normal so I will take a step ahead too. Very glad to live today. I have also clean all apartment again and had a fabulous lunch. The below recipe is not only easy but it looks so pro. Just have a look, follow the recipe and enjoy Spaghetti alle Vongole my way.


  • 500 g dry spaghetti 
  • 500 g clams
  • 4 garlic cloves
  • 50 ml olive oil 
  • splash of white wine
  • 2 dry chilli (chopped)
  • full hand fresh leaf parsley 
  • 50 g parmesan cheese 
  • salt, pepper
  1. Cook spaghetti accordingly to the instruction on package. Best al dente. Drain and save 2 tbsp of pasta water.
  2. Heat up the skillet and add olive oil. Throw in thinly sliced garlic. Fry on medium heat until golden and soft. Remove to the bowl and set aside. Do not clean a pan.
  3. To the same pan add clams and splash of wine. Cover with a lid and wait until all clams will open.
  4. Move the pasta into pan with clams and mix well. Add pasta water. 
  5. Sprinkle with chopped parsley, chilli and fresh pepper. Drizzle with olive oil with garlic.
  6. Serve with parmesan shavings.
Pasta is delicious in any possible way. Most of the time is super easy to prepare. It is so also cool that you can easily feed the crowd not ruining your budget. If you would like to surprise your husband, family or friends make it my way. It's delicious and looks so fancy. 

Do you like pasta - sea food combination?

Wherever you are I wish you best.

Myniowska xxx

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