May 20, 2020

Modern Apple Pie

After nine whole weeks we finally can travel again. And I do use such a big world as yesterday we finally could leave our municipality to go do the shopping or sort thing away from home. We took our car and ourselves for a ride. It was something simple nut so cheerful. We have passed many cars which was not a regular view for past two months. We spotted all the new things or maybe all of them were there always but we have never paid attention. Who knows? We didn't take high way but were have driven through local roads with open windows and music. No talking just enjoying the view. Full of positive energy I thought that maybe I will share one of the most special desserts in my life. Apple Pie. Not regular one. One with modern touch but with a historie. Apple pie will always remembers me home. As my mum always baked this for me and my sisters when we were kids and you know what? The smell at my home is exactly the same. And because of that I simply love it.  


  • 1 puff pastry sheet
  • 4 big apples 
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup water
  • mint and frozen raspberries for garnish 

  1. Unfold the puff pastry sheet on a working surface and roll it up slightly to get it thiner.
  2. Divide into 8-10 equal rectangles and place on the baking tray cover with baking pepper.
  3. Bake in a preheated oven 180°C for 10-12 min. Until golden and puffed. 
  4. Remove it from the oven and place on the cooling rack. Let it cool completely before serving them.
  5. Peel apples and deseed them. Cut into small cubes and place in the thick bottom pot.
  6. Add sugar and cinnamon and mix well.
  7. Add water and cook it on a low to medium heat for 1h or until it you will receive a mushy texture.

  1. On a serving plate place one puff pastry rectangle. 
  2. Coat lavishly with apple pure.
  3. Cover with another puff pastry rectangle.
  4. Garnish with a mint and frozen raspberry.
  • You can store a ready pastry in the well side plastic container and prepare fresh dessert each time during following week.
  • Keep the apple pure in a glass jar in the fridge up 2 weeks.
  • If you prepared to much of apple pure you can freeze it and defrost next time yo do creeps or pancakes.

Do you have things, flavours or dishes which reminds you home? Something what brings you to the childhood times. What warming up your memories and make you feel smile? 

Wherever you are I wish you best.

Myniowska xxx 

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