May 18, 2020

Gyoza

Hello people. Is Monday your day? Or you already looking forward to the weekend. For me is always difficult to start a new week and I was never a Monday person either the morning person thought. Although I am looking for power in a good, fragrant coffee and music. I wanted to post something easy and make a kind of a cheat post one of my favourite souls convince me that I can do better then that but I have a weird feeling it was a manipulative play. Any way I am proud and very satisfied with this what I have prepared for you in here my lovelies. Japanese cuisine is one of my favourites and I'm certain thing that you will love it to. Gyoza with pork feeling is a top.


Ingredients:
  • 35-40 gyoza wrapers
  • 1/2 white cabbage
  • 400 g minced pork
  • 3 spring onions
  • 1 garlic clove
  • 2 cm of fresh ginger
  • 2 tbsp oil
  • 1 tbsp soy sauce
  • 1 tbsp potato starch
  • all pompous flour for dusting

Preparation:
  1. Shred finely white cabbage on a mandolin or if you have use a food procesor. Move into a big bowl.
  2. Drop in mince meat, finally chopped spring onions, minced garlic clove and shredded fresh ginger. 
  3. Add oil, soy sauce, potato starch and mix well.
  4. Dust a working surface and place wrappers all over the worktop.
  5. By using a big spoon place feeling on the middle of each wrapper. 
  6. Prepare some warm water in a small bowl.
  7. Grab one wrapper with a feeling and wet the edge. 
  8. Pinch in the middle but do not seal it.
  9. Using your thumb and index finger create 4 pleats. Repeat with all wrappers.
  10. Heat up non stick pan with smal splash of 1tbsp oil. Please the gyoza plat side down. Fry eat on medium heat until golden brown.
  11. When the colour has been achieved pur in 1/3 cup of water and cover with a lid. Steam until all water evaporate. 
  12. Serve with a dipping sauce. (recipe below)
Dipping sauce

Ingredients:
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 2 tbsp chilli oil
  • 1 tbsp sesame seeds

Preparation:
  1. In a small bowl mix soy, vinegar and chilli oil. 
  2. On a dry, non stick pan toast sesame seeds and move into the small bowl. Mix together well.
  3. Pour into a serving ramekin.

Do you like to spend some time in the kitchen to prove yourself that you can do better, tastier and healthier than ready meals offered by a supermarket which you only have to warm up? Do you like to treat yourself and bring to the other region, country by just cooking something what is not usually in your menu? Not? The you should. Organise a themed party and a cook Asiatic, America or Chinese Food it will be so much fun and you will break a routine. You will set off on a journey which nobody could stop you from. You will be shocked how many hidden skills is inside of you.

Wherever you are I wish you best.

Myniowska xxx

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