May 22, 2020

Classic Hummus

Today is all about quick. I have a very intense morning. Lately I am trying lots of new recipes and cakes. Just to make them better and tastier. Yesterday we have seen one of the most amazing sunsets, the sky was pink, the sea water so still. We have really enjoyed the view and the moment. I am glad that we can leave house at any time now and walk to the hill watching our sunsets again. I might actually do it again today. Did you ever struggle what to prepare not to use to much kitchen equipment to avoiding doing dishes later? Now I would like to share with you a small trick how to bring Friday snack to the next level. Home made hummus. So easy to make but so tasty. Great for a date, ladies night or just for yourself if you have a plan to hide home with glass of wine and movie. Well hummus it is.


  • 1 can chickpeas 
  • 2 tbsp tahini
  • 1 garlic clove
  • 4 tbsp chilli olive oil 
  • 1/2 tsp smoked paprika
  • pinch of salt
  1. Drain chickpeas and rinse with cold water.
  2. In a food procesor place chickpeas, tahini paste, peeled garlic, olive oil, smoked paprika and salt. Blend well. The consistency should be grainy.  
  3. Move to the serving plater/bowl. Drizzle with olive oil and sprinkle with smoked paprika.
  4. Best to serve with bread sticks. 

  • You can prepare in up front and keep it in a fridge for a week.
  • If you are not a big fun of the spicy food use a regular olive oil to skip the heat.
  • You can also serve with fresh vegetable plater. 
What is your plan for Friday? Girls night out? Evening home or a romantic date? I will see my sunset and will enjoy a big bowl of hummus with fresh and crunchy bread sticks. This Is a great idea if you are a finger food and sharing plater lover. Love hummus till I die. And you what is your favourite hummus?!

Wherever you are I wish you best.

Myniowska xxx

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