June 05, 2019

Thai red curry chicken with rice

Hello Summer! Hello heat! June greeted us warmly! The whether is perfect and the island look like paradise! Claude are gone, sand is white again sand the water is soooo blue. Could dream about better  place to call it home. Some people says that the spice food is more winter’ish food but as I never followed crowd I can highly recommended also in a sunny day when the temperature hits the roof! Check my newest recipe for spicy red curry chicken with plain rice to achieved perfectly balanced meal!

  • 1 can coconut milk
  • 1 Tbsp of red curry paste (hot)
  • 200 g chicken
  • 200 g zucchini 
  • 1/2 Tbsp fish sauce
  • 1 tsp of sugar 
  • 1/2 cup of water
  • coriander leafs
  • 200 g basmati rice 
  • 1 lime
  • half red chili 

  1. Cook the rice according to the recipe on the package. Drain and set aside.
  2. Pour coconut milk into a medium pot and stir for 2 min over a medium heat.
  3. Add curry paste and mix until well dissolved.
  4. Cut chicken and zucchini into 1 cm chunks and add it all to the pot.
  5. Mix in fish sauce, sugar and water. Turn up the heat and let it boil for 10 min.
  6. Remove curry to the serving bowl. Garnish with coriander leafs, chili and lime wedges.
  7. Serve hot with some plain rice on side. 

You might thing I'm crazy but actually the spicy food is really helping during the very hot days. It raises your internal body temperature so it matches better with temperature outside. This will help your body to cool down.

If you are a vegetarian like my beloved friend Lisa you can try this recipe using a tofu instead of chicken or cheapie which is rich in protein.

I hope you'll love it.

Myniowska xxx

No comments:

Post a Comment

Copyright © 2016 cooking and my lifestyle , Blogger