Pasta is one of my favorite dishes ever. When I was a kid I was always happiest when my mom served spaghetti for lunch. Since then I was experimenting with new recipes, using the local products, seasonal veggies - by trial and errors method I have invented and collected the best ones. Adding and removing specific ingredients from originals recipes, trying to get well balanced, rich in flavor meals. The fact where you live has a very big impact to that what you cook and how you eat. I am happy to be surrounded by see, to leave in the sunshine land so I am sharing with you my pimped Tagliatelle alla Puttanesca.
Ingredients:
- 250 g linguine pasta
- 6 prawns
- 2 small clean squids
- 500 g clams
- 250 g cherry tomatoes
- 80 g sun dried tomatoes
- 20 g capers
- 80 g black olives
- 80 g green olives
- splash of white wine
- handful of finally chopped parsley
- 1 lime
- 2 cloves of garlic (minced)
- olive oil
- salt, pepper
Preparation:
- Cook pasta according to the recipe on the packaging.
- Put the squid shiny side down and score the inside surface of the body in diamond pattern. Try not to go through. Cut the squid into rectangles about 2 cm x 3 cm.
- Add some olive oil to the pan and on the medium heat fry calamari and prawns on both sides then add clams.
- Mix in garlic and add splash of white wine. Cook until the wine will be reduce.
- Throw in successively olives, capers, sun dried tomatoes and cherry tomatoes. Leave it to simmer for about 6 min.
- Add 1 tsp of lime zest, 2 tbsp of olive oil, salt and pepper to taste.
- Put in cooked and rinsed pasta and mix it well.
- Sprinkle with finally chopped parsley and garnish with lime wedges. Serve hot.
Eye-caching, flavorful plate full of this tender beauties ready in less the 30 min. This is very quick and easy one pot recipe I recommend for you, your family and friends. It's impressive and looks just insane plus taste like heaven. I hope you'll all love it.
Myniowska xxx
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