Ingredients:
- 1 cup of Greek yogurt
- 2 cups of plain flour
- 2 tsp of baking powder
- pinch of salt
For a topping:
- 1/2 cup of melted butter
- 2 garlic cloves
- full-hand of chopped parsley leaves
Preparation:
- In a large bowl put together yogurt, flour and baking powder. Add salt. Mix well with your hand until you'll get a nicely firmed ball.
- Sprinkle some flour on a work surface and divide the dough into 8 even peaces. Firm 8 identical small balls.
- By using a rolling pin flatten all pieces to the round cakes.
- Mix melted butter with minced garlic. Brash on side of flat bread with a mixture.
- Heat up a non sticking pan and fry brushed side down for 2 min or until you will see the black burned points. This will give a rustic flavor to your bread. Flip over, fry for another 3 min and repeat with all breads. Move to the plate and sprinkle with parsley.
- Taste best when fresh and warm.
Remember garlic might be stinky but it's also your friend. Is one of natural antibiotics, helps to cure infections and helps your digestion. Plus - easiest recipes are best. Enjoy.
Myniowska xxx
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