Flat bread

Flat bread - as a ✓ I have no idea how to replace a regular bread I am so tired of or ✓ how to have a perfect side dish for a super flavorful fall/winter soup. The summer is just around a corner but is still very humid and it makes me feel so cold sometimes. The perfect way to worm yourself up it's a hot soup with easiest on the planet flat breads which you can make in 5 min.

Ingredients:

• 1 cup of Greek yogurt 
• 2 cups of plain flour
• 2 tsp of baking powder 
• pinch of salt

For a topping:

• 1/2 cup of melted butter 
• 2 garlic cloves
• full-hand of chopped parsley leaves 

Preparation:

1. In a large bowl put together yogurt, flour and baking powder. Add salt. Mix well with your hand until you'll get a nicely firmed ball.
2. Sprinkle some flour on a work surface and divide the dough into 8 even peaces. Firm 8 identical small balls.
3. By using a rolling pin flatten all pieces to the round cakes.
4. Mix melted butter with minced garlic. Brash on side of flat bread with a mixture.
5. Heat up a non sticking pan and fry brushed side down for 2 min or until you will see the black burned points. This will give a rustic flavor to your bread. Flip over, fry for another 3 min and repeat with all breads. Move to the plate and sprinkle with parsley. 
6. Taste best when fresh and warm.

Remember garlic might be stinky but it's also your friend. Is one of natural antibiotics, helps to cure infections and helps your digestion.  Plus - easiest recipes are best. Enjoy.

Myniowska xxx