March 15, 2019

Champignon soup

When you have super intense day planed and will have no time to cook it is always good to have something prepared in advance. If you looking for something hot and tasty to eat, what is also easy to warm up in few minutes, there is no better thing than a soup. There is no better soup than a mushroom soup. It's quick and easy to prepare - will give you a nice kick of energy and make your day better. I just had this kind of the day today and I was more then happy to eat it in a meantime. Please have a look below for my very finest mushroom soup with croutons served on side.

  • 500 g champignon
  • 250 ml milk
  • 250 ml cream (12-18%)
  • 1l of veg/chicken stock
  • 2 minced garlic cloves 
  • 1 tbsp butter
  • 1 spring of rosemary
  • fresh parsley for garnish
  • salt
  1. In the medium pot melt butter with rosemary spring and garlic. Slice champignons and fry them on medium heat until golden.
  2. Add cream, milk, stock and cook on the high hit until is boiling, then reduce the hit and simmer for 15 min. Have a try and add some salt if needed.
  3. Using a hand blender mix it well. You should receive nice and silky soup.
  4. Pour to the bowl and garnish with fresh parsley.
Garlic croutons:

  • 5 slices of bred - best from previous day
  • 2 tbsp of butter
  • 2 cloves of garlic minced
  • full-hand of finally chopped garlic 
  1. Cut all bread into 1cm x 1 cm cubes.
  2. Melt the butter in the pan, add garlic and parsley.
  3. Add bread cubes to the pan and fry until golden brow. Remove from the pan and let it rest for 30 min.
  4. Best to serve on the side of the soup.

There is nothing better than a nice, worming up soup in a middle of the busy day. The big plus of this dish is you can pour it into the plastic box close it well and take to work with you. Believe me - everyone will get jealous after you will warm this up and the aroma of the soup will spread in the office. Enjoy.

Myniowska xxx

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